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Demonstrates the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques and includes more than sixty recipes for a variety of dishes. Additional Details
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BOOK TYPE : NF
BRAND : BASAN, GHILLIE/ BRIGDALE, MARTIN
LANGUAGE : ENGLISH
NUMBER OF PAGES : 96
PUBLISH DATE : 2008/04/15
PUBLISHER IMPRINT CODE : STWPB
PUBLISHER NAME : NATL BOOK NETWORK
RETURNS ACCEPTED? : YES
SKU : 9781844763511
UPC : 9781844763511
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