Book annotation not available for this title. Title: The Food Service Managers Guide to Creative Cost Cutting Author: Brown, Douglas Robert Publisher: Atlantic Pub Co Publication Date: 2005/08/30 Number of Pages: 588 Binding Type: HARDCOVER Library of Congress: 2005008954 BRAND : BROWN, DOUGLAS ROBERT SKU : 9780910627610 UPC : 9780910627610
|