Explains how to incorporate wine into a variety of both classic and innovative dishes, including appetizers and soups, salads and salad dressings, main dishes, brunch dishes, and desserts. Title: The Gourmet's Guide To Cooking With Wine Author: Boteler, Alison Publisher: Quayside Pub Group Publication Date: 2008/09/01 Number of Pages: 232 Binding Type: HARDCOVER Library of Congress: 2008000553 BRAND : BOTELER, ALISON SKU : 9781592534708 UPC : 9781592534708
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