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Book annotation not available for this title.
Title: The Herb Society of America's Essential Guide to Growing and Cooking With Herbs
Author: Schlosser, Katherine K. (EDT)
Publisher: Louisiana State Univ Pr
Publication Date: 2007/09/01
Number of Pages: 349
Binding Type: HARDCOVER
Library of Congress: 2006100112 Additional Details
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BOOK TYPE : NF
BRAND : SCHLOSSER, KATHERINE K. (EDT)
LANGUAGE : ENGLISH
NUMBER OF PAGES : 349
PUBLISH DATE : 2007/09/01
PUBLISHER IMPRINT CODE : ULA
PUBLISHER NAME : LOUISIANA STATE UNIV PR
RETURNS ACCEPTED? : YES
SKU : 9780807132555
UPC : 9780807132555
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