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The executive chef of The Herbfarm Restaurants presents one hundred easy-to-prepare recipes including Cinnamon Basil Chicken, Spicy Verbena Meatballs, and Warm Lavender Nut Cakes, in a volume that is organized by occasion and includes tips for groups of any size. 35,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : TRAUNFELD, JERRY/ GRANEN, JOHN (
LANGUAGE : ENGLISH
NUMBER OF PAGES : 264
PUBLISH DATE : 2005/11/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060599768
UPC : 9780060599768
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