Book annotation not available for this title. Title: The Hospitality Manager's Guide to Wines, Beers, and Spirits Author: Schmid, Albert W. A. Publisher: Prentice Hall Publication Date: 2007/12/26 Number of Pages: 299 Binding Type: HARDCOVER Library of Congress: 2007045859 Additional Details\N BRAND : SCHMID, ALBERT W. A. SKU : 9780132059688 UPC : 9780132059688
|