|
A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavi Title: The International Meat Book Author: Lalli, Carole (EDT) Publisher: Harpercollins Publication Date: 2005/02/01 Number of Pages: 132 Binding Type: HARDCOVER Library of Congress: 2004047386 BRAND : LALLI, CAROLE (EDT) SKU : 9780060742836 UPC : 9780060742836
|