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Provides recipes for preparing venison, rabbit, squirrel, woodchuck, pheasant, quail, duck, geese, trout, salmon, shad, bass, sole and swordfish, and offers tips on cooking outdoors Title: The L. L. Bean Game and Fish Cookbook Author: Cameron, Angus/ Jones, Judith Publisher: Random House Inc Publication Date: 1983/10/01 Number of Pages: Binding Type: HARDCOVER Library of Congress: 82015089 Additional Details\N BRAND : CAMERON, ANGUS/ JONES, JUDITH SKU : 9780394511917 UPC : 9780394511917
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