Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends, and include favorite recipes Additional Details \N BOOK TYPE : NF BRAND : MACLAUCHLAN, ANDREW/ VLAUN, SCOT LANGUAGE : ENGLISH NUMBER OF PAGES : 338 PUBLISHER IMPRINT CODE : WILTR PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES SKU : 9780471293200 UPC : 9780471293200
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