|
A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous. Title: The New Complete Book of Food Author: Rinzler, Carol Ann/ Brody, Jane E. (INT)/ Kroger, Manfred (FRW) Publisher: Facts on File Publication Date: 2009/05/30 Number of Pages: 474 Binding Type: HARDCOVER Library of Congress: 2008029255 BRAND : Rinzler, Carol Ann/ Brody, Jane E. (INT)/ Kroger, Manfred (FRW)
|