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Presents a guide to the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods from apples to zucchini. Additional Details \N BOOK TYPE : NF BRAND : Rinzler, Carol Ann/ Brody, Jane E. (INT)/ Kroger, Manfred (FRW) DEWEY CLASSIFICATION : 641.3 LANGUAGE : ENGLISH NUMBER OF PAGES : 474 PUBLISH DATE : 2009/05/01 PUBLISHER NAME : FACTS ON FILE RETURNS ACCEPTED? : YES
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