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Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes
Title: The New Greek Cuisine
Author: Choate, Judith/ Shimon (PHT)/ Tammar (PHT)/ Smith, Laurie (PHT)
Publisher: Random House Inc
Publication Date: 2006/10/10
Number of Pages: 305
Binding Type: HARDCOVER
Library of Congress: 2005058207 Additional Details\N
BRAND : CHOATE, JUDITH/ SHIMON (PHT)/ TA
SKU : 9780767918756
UPC : 9780767918756
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