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A collection of cooking tips and recipes provides coverage of a wide range of regional flavors and includes how-to instruction culled from some of America's top restaurants and chefs, in a volume that features such dishes as Zini Caf
Title: The New York Times Chicken Cookbook
Author: Amster, Linda (EDT)/ Reed, Julia (FRW)
Publisher: St Martins Pr
Publication Date: 2005/08/01
Number of Pages: 368
Binding Type: HARDCOVER
Library of Congress: 2004065821 Additional Details\N
BRAND : AMSTER, LINDA (EDT)/ REED, JULIA
SKU : 9780312312343
UPC : 9780312312343
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