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Collects over four hundred recipes for American cuisine, including recipes for breakfast, soups, entrees, breads, and desserts, and instructions for canning and preserving foods. Additional Details \N BOOK TYPE : NF BRAND : STILLMAN, JANICE (EDT) DEWEY CLASSIFICATION : 641.5973 LANGUAGE : ENGLISH NUMBER OF PAGES : 336 PUBLISHER IMPRINT CODE : YANKP PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9781571984630 UPC : 9781571984630
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