A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences. Title: The Oxford Companion to Italian Food Author: Riley, Gillian Publisher: Oxford Univ Pr on Demand Publication Date: 2007/11/01 Number of Pages: 637 Binding Type: HARDCOVER Library of Congress: 2007012080 Additional Details\N BRAND : RILEY, GILLIAN SKU : 9780198606178 UPC : 9780198606178
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