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An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages. Additional Details
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BOOK TYPE : NF
BRAND : CHASE, SUZI FORBES
DEWEY CLASSIFICATION : 641.5974
LANGUAGE : ENGLISH
NUMBER OF PAGES : 242
PUBLISH DATE : 2006/09/01
PUBLISHER IMPRINT CODE : COUNM
PUBLISHER NAME : W W NORTON & CO INC
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781581570311
UPC : 9781581570311
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