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                                                                         Book annotation not available for this title. Title: The Restaurant Planning Guide Author: Rainsford, Peter/ Bangs, David H. Publisher: Kaplan Publication Date: 1996/01/01 Number of Pages:  Binding Type: PAPERBACK Library of Congress: 92027179  BRAND : RAINSFORD, PETER/ BANGS, DAVID H SKU : 9781574100266 UPC : 9781574100266
                                                                        
                                                                        
                                                                        
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