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Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also
Title: The Road to Vindaloo
Author: Burnett, David/ Saberi, Helen
Publisher: David Brown Book Co
Publication Date: 2008/12/30
Number of Pages: 224
Binding Type: PAPERBACK
Library of Congress: oc2008100114 Additional Detailsthis book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes.
Title: The Road to Vindaloo
Author: Burnett
BRAND : BURNETT, DAVID/ SABERI, HELEN
SKU : 9781903018576
UPC : 9781903018576
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