Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties-450 recipes in all from ten countries, covering tamales, ceviches, empanadas, and much, much more. Additional Details \N BOOK TYPE : NF BRAND : KIJAC, MARIA BAEZ DEWEY CLASSIFICATION : 641.598 LANGUAGE : ENGLISH NUMBER OF PAGES : 480 PUBLISH DATE : 2003/10/01 PUBLISHER IMPRINT CODE : HARCP PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9781558322486 UPC : 9781558322486
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