Including such recipes as Braised Beef Short Ribs, Spinach Stuffed Portobellos au Gratin, and Turkey Alfredo Tartlets, this collection of two hundred innovative recipes, using all types of bottled pasta sauces, reveals creative ways for making simply deli Title: The Spaghetti Sauce Gourmet Author: Joachim, David Publisher: Quayside Pub Group Publication Date: 2006/11/01 Number of Pages: 257 Binding Type: HARDCOVER Library of Congress: oc2007056094 Additional Details\N BRAND : JOACHIM, DAVID SKU : 9781592332212 UPC : 9781592332212
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