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Traces the experiences of several sushi novices, a master Japanese chef, and one of the pioneers who brought sushi to America to chronicle the history of sushi in the West, in a natural and culinary tour that also profiles the biology of sushi animals. Reprint. 50,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : CORSON, TREVOR
DEWEY CLASSIFICATION : 551
LANGUAGE : ENGLISH
NUMBER OF PAGES : 400
PUBLISH DATE : 2008/09/01
PUBLISHER IMPRINT CODE : PEREL
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060883515
UPC : 9780060883515
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