Describes the foods grown and raised by a typical family in Tuscany, discusses how they make sausages, stews, salads, cheeses, game dishes, wine, and desserts, and shares traditional recipes Title: The Tuscan Year Author: Romer, Elizabeth Publisher: Farrar Straus & Giroux Publication Date: 1996/10/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 88037226 BRAND : ROMER, ELIZABETH SKU : 9780865473874 UPC : 9780865473874
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