Book annotation not available for this title. Title: The World of Culinary Supervision, Training and Management Author: Chesser, Jerald W./ Cullen, Noel C. Publisher: Prentice Hall Publication Date: 2008/06/03 Number of Pages: 312 Binding Type: HARDCOVER Library of Congress: 2008015626 BRAND : CHESSER, JERALD W./ CULLEN, NOEL SKU : 9780131583283 UPC : 9780131583283
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