|
Traces the experiences of several sushi novices, a master Japanese chef, and one of the pioneers who brought sushi to America to chronicle the history of sushi in the West, in a natural and culinary tour that also profiles the biology of sushi animals. 50,000 first printing. Additional Details
\N
BOOK TYPE : NF
BRAND : CORSON, TREVOR
DEWEY CLASSIFICATION : 641.6/92
LANGUAGE : ENGLISH
NUMBER OF PAGES : 372
PUBLISH DATE : 2007/06/01
PUBLISHER IMPRINT CODE : HARPE
PUBLISHER NAME : HARPERCOLLINS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780060883508
UPC : 9780060883508
|