A renowned Tuscan restaurateur shares 125 ancestral recipes that blend authentic regional flavors with a modern flair, in a volume complemented by numerous historical tidbits and family stories. By the author of Diary of a Tuscan Chef. 30,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : CASELLA, CESARE LANGUAGE : ENGLISH NUMBER OF PAGES : 236 PUBLISH DATE : 2005/09/01 PUBLISHER IMPRINT CODE : ECCO PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060555559 UPC : 9780060555559
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