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An award-winning critic and food columnist offers insider information on how restaurants work and how to dine out like a professional, in a guide that shares practical advice on obtaining the best service, getting a coveted reservation, and identifying the best place for any event. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : SHAW, STEVEN A.
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 216
PUBLISH DATE : 2006/08/01
PUBLISHER IMPRINT CODE : AVONA
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060891404
UPC : 9780060891404
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