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A "Saveur magazine" chef describes her haphazard experiences as a student at New York City's French Culinary Institute, a journey during which she and her classmates tackled a range of challenges from veal calves and fish heads to broken eggs and cutthroa
Title: Under the Table
Author: Darling, Katherine
Publisher: Pocket Books
Publication Date: 2009/04/14
Number of Pages: 365
Binding Type: HARDCOVER
Library of Congress: 2008053566 Additional Details
a journey during which she and her classmates tackled a range of challenges from veal calves and fish heads to broken eggs and cutthroat teachers.
Title: Under the Table
Author: Darling
BRAND : Darling, Katherine
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