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Presents information on the importance of the vegetables food group of the USDA Food Guide Pyramid, describing different vegetables, how they are grown and prepared, their nutritional value, and recipes. Title: Vegetables Author: Spilsbury, Louise Publisher: Heinemann/Raintree Publication Date: 2009/02/15 Number of Pages: 32 Binding Type: PAPERBACK Library of Congress: 2008045279 Additional Details\N BRAND : Spilsbury, Louise
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