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Describes how to prepare meats, vegetables, and other meals on an open barbecue grill, including information on marinades and rubs, charcoal and wood-chip grills, and how to select different cuts of meat. Additional Details
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BOOK TYPE : NF
BRAND : PURVIANCE, JAMIE/ TURNER, TIM (P
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 320
PUBLISH DATE : 2009/03/03
PUBLISHER IMPRINT CODE : OXMOO
PUBLISHER NAME : OXMOOR HOUSE
RETURNS ACCEPTED? : YES
SKU : 9780376020598
UPC : 9780376020598
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