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A comprehensive survey of the culinary trends, styles, and ingredients of the West Coast captures the rich diversity of regional cookery in a collection of four hundred, easy-to-prepare, authentic recipes for beverages, soups and stews, sandwiches, street fare, main courses, side dishes, snacks and appetizers, and desserts. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : ATKINSON, GREG
LANGUAGE : ENGLISH
NUMBER OF PAGES : 421
PUBLISH DATE : 2008/09/01
PUBLISHER IMPRINT CODE : SASQU
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781570615740
UPC : 9781570615740
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