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Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system. Additional Details
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BOOK TYPE : JN
BRAND : Showers, Paul/ Miller, Edward (ILT)
DEWEY CLASSIFICATION : 612.3
GRADE LEVEL : 2-3
LANGUAGE : ENGLISH
NUMBER OF PAGES : 33
PUBLISH DATE : 2001/05/01
PUBLISHER IMPRINT CODE : HAPAP
PUBLISHER NAME : HARPERCOLLINS CHILDRENS BOOKS
RETURNS ACCEPTED? : YES
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