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Presents a collection of vegetarian recipes from around the world, featuring such dishes as chickpea fritters, spiced pumpkin in broth, wild mushroom strudel, traditional potato soup, tofu pocket sushi, and mild lentil stew with basil. Title: World Vegetarian Classics Author: Brown, Celia Brooks/ Filgate, Gus (PHT) Publisher: Trafalgar Square Publication Date: 2009/06/01 Number of Pages: 304 Binding Type: PAPERBACK Library of Congress: bl2009025224 BRAND : BROWN, CELIA BROOKS/ FILGATE, GU SKU : 9781862058491 UPC : 9781862058491
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