Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings. Title: All About Pasta & Noodles Author: Rombauer, Irma von Starkloff/ Becker, Marion Rombauer/ Becker, Ethan/ Beisch, Leigh (PHT) Publisher: Simon & Schuster Publication Date: 2000/10/25 Number of Pages: 128 Binding Type: HARDCOVER Library of Congress: BL 00015605 Additional Details\N BRAND : ROMBAUER, IRMA VON STARKLOFF/ BE SKU : 9780743202114 UPC : 9780743202114
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