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Provides a collection of recipes prepared without animal products, including spaghetti with artichoke-pistachio pesto, bulgur and red lentil pilaf with kale and olives, and yellow beet and arugula salad with dried cranberries. Additional Details
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BOOK TYPE : NF
BRAND : GEISKOPF-HADLER, SUSANN/ TOOMAY,
DEWEY CLASSIFICATION : 641.5/636
LANGUAGE : ENGLISH
NUMBER OF PAGES : 320
PUBLISH DATE : 2001/05/01
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780761529514
UPC : 9780761529514
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