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Describes medieval life as reflected in the food eaten at all levels of society, including the cloister and the court, and provides eighty recipes Title: The Medieval Cookbook Author: Black, Maggie Publisher: W W Norton & Co Inc Publication Date: 1996/05/01 Number of Pages: 143 Binding Type: HARDCOVER Library of Congress: 92081536 BRAND : BLACK, MAGGIE SKU : 9780500015483 UPC : 9780500015483
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