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Presents a collection of recipes inspired by not just the flavours and food of the region, but its way of life. This illustrated book features recipes that reflect the changing seasons, from refreshing summer dishes such as Salade Nicoise and Pissaladiere Title: Cooking in Provence Author: Mackay, Alex/ Knab, Peter (PHT) Publisher: Independent Pub Group Publication Date: 2008/10/01 Number of Pages: 192 Binding Type: HARDCOVER Library of Congress: 2009285961 Additional Details\N BRAND : MACKAY, ALEX/ KNAB, PETER (PHT) SKU : 9780091924942 UPC : 9780091924942
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