A cookbook from the world-famous cooking school discusses such techniques as roasting, poaching, frying, sauteing, and braising, and includes recipes for souffles, meringues, consommes, and more Additional Details \N AUTHOR : NOT AVAILABLE (NA) BOOK TYPE : NF DEWEY CLASSIFICATION : 641.5944 LANGUAGE : ENGLISH NUMBER OF PAGES : 578 PUBLISH DATE : 1991/10/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780688097509 UPC : 9780688097509
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