Green 10" Non Stick Ceramic Pan

$9.95 - In stock

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Nonstick pans are 10-inch round frying pans with a ceramic coating. Green color variant features a flat bottom and sloped sides. Use on gas, electric, or ceramic stovetops by heati… More
Nonstick pans are 10-inch round frying pans with a ceramic coating. Green color variant features a flat bottom and sloped sides. Use on gas, electric, or ceramic stovetops by heating, adding oil, and cooking food. Ceramic coating minimizes sticking.
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Frequently Asked Questions

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How do I use this pan?

Heat the pan on stove. Add oil if desired. Cook food. Clean after use.

What cooktops is this pan compatible with?

Gas, electric, and ceramic stovetops. Not suitable for induction.

How do I clean this pan?

Hand wash to preserve the ceramic coating. Avoid dishwashers.

What foods can I cook with this pan?

Fry eggs, pancakes, sauté vegetables, cook meats, and make sauces.

Can I use metal utensils?

Metal utensils may scratch the coating. Use silicone, nylon, or wooden tools.

Is the pan dishwasher safe?

Hand washing is recommended to prolong the coating's life.

What color is the pan?

Bright green finish with a matte texture.

What is the difference between nonstick and ceramic coatings?

Ceramic is a type of nonstick coating. Some older ceramic coatings contained lead or cadmium.

Why this product

  • • Ergonomic handle stays cool to the touch
  • • Withstands thousands of abrasive scrubs
  • • uses no PFOA (Perfluorooctanoic acid)
  • • Aluminum core allows for higher cooking temperatures
  • • Ceramic pan
  • • Non stick

Description

This Natural Ceramic Pan Doesn't Chip, or Flake, Making It The Safe Way To Healthy Cooking

         The non stick ceramic pan can be used to fry, saute, and bake. The ceramic non-stick surface with aluminum core allows for higher cooking temperatures, while the Ergonomic handle stays cool to the touch. It withstands thousands of abrasive scrubs, and uses no PFOA (Perfluorooctanoic acid).

         The non-stick surface you're probably using now may be banned in the future because it can emit a toxic gas if left on high heat. So you may be cooking on a chemical surface that can produce toxic gases that are very dangerous to your health. It gets worse; that old non-stick cooking surface will probably chip, flake and wear off into your food as you're cooking. Then when you eat that food, you ingest those toxins! This new ceramic pan's natural ceramic cooking surface doesn't chip, or flake, making it a safe and a preferable way to a healthy cooking lifestyle.

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