Green 10" Non Stick Ceramic Pan

$12.95 - In stock

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Ceramic non-stick frying pan is a 10-inch round pan with a shallow bowl shape and bright green color. Features a nonstick coating for easy food release and requires hand washing to… More
Ceramic non-stick frying pan is a 10-inch round pan with a shallow bowl shape and bright green color. Features a nonstick coating for easy food release and requires hand washing to preserve durability. Avoid metal utensils to prevent scratching the ceramic surface.
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Frequently Asked Questions

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How do I clean this pan?

Hand wash with a soft sponge. Avoid abrasive cleaners. [evidence: inferred]

Can I use metal utensils?

No. Use wooden, silicone, or nylon utensils to prevent scratching. [evidence: inferred]

What cooktops is it compatible with?

Gas, electric, and ceramic cooktops. Not suitable for induction. [evidence: inferred]

Is it safe for high heat?

Use low to medium heat to preserve the coating. [evidence: inferred]

What are the dimensions?

10-inch diameter with a shallow bowl shape. [evidence: visible]

How do I use it for cooking eggs?

Heat the pan over medium heat. Add a small amount of oil. Cook until the eggs are done. [evidence: inferred]

Can I use it for boiling water?

Not recommended. It's designed for frying and sautéing. [evidence: inferred]

What materials is it made of?

Ceramic non-stick coating, aluminum, and plastic. [evidence: visible]

Description

This Natural Ceramic Pan Doesn't Chip, or Flake, Making It The Safe Way To Healthy Cooking

         The non stick ceramic pan can be used to fry, saute, and bake. The ceramic non-stick surface with aluminum core allows for higher cooking temperatures, while the Ergonomic handle stays cool to the touch. It withstands thousands of abrasive scrubs, and uses no PFOA (Perfluorooctanoic acid).

         The non-stick surface you're probably using now may be banned in the future because it can emit a toxic gas if left on high heat. So you may be cooking on a chemical surface that can produce toxic gases that are very dangerous to your health. It gets worse; that old non-stick cooking surface will probably chip, flake and wear off into your food as you're cooking. Then when you eat that food, you ingest those toxins! This new ceramic pan's natural ceramic cooking surface doesn't chip, or flake, making it a safe and a preferable way to a healthy cooking lifestyle.

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