1 - Deluxe Perfect Bake & Serve Pancake Maker Pan - Eggs, French Toast, Omelette, Flip Jack & Crepes Pan
$13.98
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$9.95 - In stock
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How do I prepare the pan for use?
Preheat oven to recommended temperature. Lightly oil tortilla if needed and press into mold.
Can this pan be used for desserts?
Yes, perfect for forming sweet tortilla bowls with fruits or ice cream.
What materials are used in the pan?
Non-stick carbon steel construction with a matte finish.
How should I clean the non-stick surface?
Hand wash with mild soap. Avoid abrasives to preserve coating.
What size tortillas fit in the pan?
Fits standard 8-10 inch flour or corn tortillas.
How many bowls can I make at once?
The 4-piece set allows baking up to four bowls simultaneously.
Is the pan oven-safe?
Yes, carbon steel construction suits conventional ovens up to typical baking temps.
Tortilla Bowl Pan is perfect for crafting signature-recipe tortillas for use in soft tacos, burritos, and more without the grease! Baking the tortillas eliminates the need for deep-frying, and the nonstick coating minimizes the use of oils and sprays, resulting in a delicious golden brown. Simply press a tortilla into a baker, pushing it into the curves, and then bake it for 5 to 8 minutes. After they have cooled down they are ready to be filled with whatever you wish.
Tortilla Bowl Makers transform ordinary tortilla wraps into crispy, low-fat tortilla bowls and taco bowls for flavorful, lower calorie, low fat, healthy meals without frying. These professional-quality carbon steel pans with premium non-stick coating are PFOA and BPA free. They bake evenly in the oven for a crispy, all-over golden brown and work perfectly for all types of tortillas, including flour tortillas, whole grain, corn, low carb, gluten free and homemade tortillas. Foods won't stick and cleanup is a breeze. Making a tostada Mexican salad, taco salad recipe, vegetarian recipes or healthy snacks has never been easier. Heat oven to 350-degrees Fahrenheit. Coat the pans inside lightly with cooking spray. Press large tortilla wraps (10-inches or larger) into the pans, making sure to press them into the curves. Bake for 8-10 minutes or until golden brown.
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