A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15 Title: The Flavors of Olive Oil Author: Krasner, Deborah/ Krasner, Elizabeth (ILT)/ Stratton, Ann (PHT) Publisher: Simon & Schuster Publication Date: 2002/09/01 Number of Pages: 226 Binding Type: HARDCOVER Library of Congress: 2002070744 Additional Details\N BRAND : KRASNER, DEBORAH/ KRASNER, ELIZA SKU : 9780743214032 UPC : 9780743214032
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