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A survey of Lebanese cooking traditions presents a host of authentic recipes, ranging from eggplant lamb stew and lentil soup to falafel sandwiches, rice pilaf, and stuffed zucchini, accompanied by detailed nutritional information, helpful cooking tips, a Title: The Lebanese Kitchen Author: Zaarour, Monique Bassila/ Mahfouz, Reine (PHT) Publisher: Interlink Pub Group Inc Publication Date: 2008/09/30 Number of Pages: 142 Binding Type: PAPERBACK Library of Congress: bl2006023645 Additional Details\N BRAND : ZAAROUR, MONIQUE BASSILA/ MAHFOU SKU : 9781566566773 UPC : 9781566566773
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