Provides simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program. Title: The Low-Carb Comfort Food Cookbook Author: Eades, Mary Dan/ Eades, Michael R./ Solom, Ursula Publisher: John Wiley & Sons Inc Publication Date: 2002/12/02 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: 2002014009 Additional Details\N BRAND : EADES, MARY DAN/ EADES, MICHAEL SKU : 9780471267577 UPC : 9780471267577
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