Arranged by season, offers 140 recipes from the inn's celebrated restaurant for such New England favorites as iced watermelon and bing cherry soup, lobster ravioli, and cranberry relish. Title: The White Barn Inn Cookbook Author: Sully, Susan/ Cartwright, Jonathan/ Schaff, Philippe (PHT) Publisher: Perseus Books Group Publication Date: 2003/11/12 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: BL2004000716 Additional Details\N BRAND : SULLY, SUSAN/ CARTWRIGHT, JONATH SKU : 9780762415953 UPC : 9780762415953
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